Processing of animal products

Résumé de la formation

  • Type de diplôme: Certificat
  • Domaines de compétences: Agronomie – Agroalimentaire – Œnologie

Présentation

Présentation

Dates

Du 19 mai au 2 juin 2017

Objectifs

  • Knowing the physico-chemical and biochemical determinants of the transformation processes of animal products (milk and meat-based products).
  • Optimizing the choice of a given technology process, according to the quality of the raw material and the type of desired product.

Programme

Contenu de la formation

Milk and milk-based products technology (30h)

  • Milk industry.
  • Milk physico-chemical properties.
  • Milk, butter and cream technology.
  • Cold storage, heat treatments, dehydration and acidification.
  • Technology cheese maker and main cheeses families.
  • Specific microbiology.

Meat-based products technology (30h)

  • Physico-chemical characteristics of the meat processing and/or its preservation in meat-based product.
  • Raw materials, refrigeration and freezing, dehydration, mincing and restructuring, curing, fermentation, elaboration of meat sausages, industial use of animal-derived proteins.

 

Educational methods

  • Courses, Practical classes on the processing of meat-based products and on cheeses sensory analysis, Bibliographical analysis.

Assessment (Students can choose the language of assessment, French or English)

  • Oral presentation (coeff. 1) and written examination (coeff. 2)

 

Download the training program

Admission

Condition d'accès

Bac +2

Contact(s)

Lieu(x) de la formation

  • Auzeville-Tolosane

Contact(s) administratif(s)

Conseiller Formation Qualifiante

Tél : 0534323107

Email : qualifiant @ toulousetech-formation.fr

Plus d'infos

Crédits ECTS 6

Public concernéFormation continue, Formation continue non diplômante, Formation professionnelle

Formation à distance Non

Nature de la formation
Certification

Durée du stage 60h

Nous contacter

Toulouse Tech Formation Professionnelle

6 allée Emile Monso - BP 34038
31029 Toulouse Cedex 4

05 34 32 31 02

Contacts

Service commun des centres de Formation Continue de l'INP Toulouse et de l'INSA Toulouse

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